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... “the loss of crystalline structure in sucrose, glucose, and fructose has been shown to be due to the kinetic process of thermal decomposition … rather than thermodynamic melting,” said the researchers

... inulin inulin – a fructose-based oligosaccharide – is a type of soluble fibre found in onions, garlic, banana, and chicory roots

... fructose when replacing sucrose or glucose in foods or beverages can reduce post-prandial glycaemic responses

... an electronic tongue could be used as a reliable and cheap alternative for the real-time quantification of fructose and glucose in samples of commercial soft drinks, according to new research

soaring sugar prices have inspired tate & lyle to develop new beverage prototypes under its optimize platform, which replace as much as 45 per cent of the sugar with blend of sweeteners but without impairing taste. sugar prices reached a 30-year high of 29.74 us dollar cents per lb (454g), according to index mundi. contributing factors on the world stage were drought in brazil and the pummelling of australia’s sugar producers first by floods, then by cyclone yasi.

... any tie-up with tate would help to consolidate the us high-fructose corn syrup market, and provide complementary technologies in food science, said ford, “we would see minimal anti-trust issues and a strong geographic fit,” he added

... , added sugars (fructose, glucose syrup, honey), added fats (palm oil, milk fat) or added vegetable oils (sunflower oil, palm oil))

... natural flavour ingredients the agreement covers senomyx's sweet-taste technology and focuses on the discovery, development, and worldwide commercialization of natural flavor ingredients intended to enhance the taste of sucrose, fructose, and rebaudioside (stevia)

... the move is on to further muddy the waters pertaining to high fructose corn syrup (hfcs) ... this fructose is unbound meaning it is not attached to any other molecule ... in nature fructose would be bound most likely to glucose ... unbound fructose is immediately taken up by the liver for metabolizing when hfcs is consumed ... unmetabolized fructose in the body must be captured and "put away," which raises triglyceride and cholesterol levels adding to our waistlines ... many would have consumers believe that hfcs is metabolized the same way fructose found in fruits and some vegetables are ... the fructose found in nature is bound to glucose which undergoes a breaking down process in the stomach before the fructose moves on to the liver ... this process allows the liver time to efficiently handle the fructose over time instead of being flushed with fructose within a few minutes ... meira field and a research team with the usda demonstrated how high levels of unbound fructose can scar the livers of lab rats ... isomerase is used to convert glucose into a glucose/fructose mix

... ms vandenberghe says the patties gluten free pie is also wheat free, dairy free, fructose friendly and low in fat and sodium